Category: EPSM Student Projects

Aligning Food Justice Priorities In NYC Greenmarkets

Cecilia Depman’s (Environmental Policy and Sustainability Management ’18) capstone project explores the impact of increased federal nutrition program spending in NYC Greenmarkets on sustainable farming practices of food producers. Federal nutrition programs play a pivotal role in improving food access in urban landscapes. The use …

Consultant on Peru’s National Action Plan for Coffee

  Before beginning Milano’s Environmental Policy and Sustainability Management (EPSM) program, Meike Willems worked in Peru for the Green Commodities Program, an initiative of the United Nations Development Programme (UNDP) aimed at building a wide platform for coffee involving both the public and private sector. This summer, Meike returned as …

Summer 2018 Internship: On the Front Lines of the Environmental Movement

  Second-year Environmental Policy and Sustainability Management (EPSM) student, Daniela Rico is an Environmental Justice (EJ) intern at the Natural Resource Defense Council (NRDC). Her undergraduate work in environmental biology taught her the science that led to an interest in advocacy and environmental problem-solving. She took time out this summer to …